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After returning from her fabulous foodie trip in Detroit, Chef Amy of A Cut Above Catering was inspired to cook a few Coney Dogs today!

She also made a little something for those with health in mind as well, preparing Vegan Mediterranean Toast with Beet Hummus and Baklava for dessert.

Beet Hummus

Ingredients:

Directions:

You can learn to cook from Chef Amy at her upcoming cooking class on Thursday, July 21. Click here for tickets.

For more from Chef Amy, click here.