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After returning from her fabulous foodie trip in Detroit, Chef Amy of A Cut Above Catering was inspired to cook a few Coney Dogs today!

She also made a little something for those with health in mind as well, preparing Vegan Mediterranean Toast with Beet Hummus and Baklava for dessert.

Beet Hummus



You can learn to cook from Chef Amy at her upcoming cooking class on Thursday, July 21. Click here for tickets.

For more from Chef Amy, click here.