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There’s no feeling crabby when Chef Oya’s crab grilled cheese is around! Plus, you won’t believe how much time Trap Buttah can save you on preparing delicious meals!

Chef Oya Woodruff, owner of Chef Oya’s THE TRAP, joined us today preparing two delicious meals, Crab Grilled Cheese with Citrus Chice Trap Buttah and Sweet Thai Chili Trap Buttah Shrimp Sautéed over rice. 

In just a few short years, and her team have established The TRAP as the premier seafood spot in Indianapolis, and is quickly becoming a national destination.

Located in one of the country’s largest food deserts, The TRAP provides fresh food with layers of unforgettable flavor, all served in a family atmosphere.

You can get 20% off of order using the code: INDYSTYLE.

Chef Oya is partnering with Gordon’s Milkshake Bar for the November Milkshake of the Month: Lemon Velvet Cookie Milkshake.

For more information visit:

Chef Oya Woodruff of Chef Oya’s The Trap joined us on Indy Style today to cook up some fresh sandwiches!

First, she whipped up a Trap chicken salad sandwich on a croissant. It’s made by combining cubed chicken, mayonnaise, fresh dill, celery, red onion, and fresh apples. She also added Food Love Tog seasoning and and The Trap’s Trap Buttah OG Garlic Herb sauce. She put that mixture on a croissant and it was delicious!

This sandwich is a new menu item at her restaurant on North Keystone Ave. The Trap is all about Indianapolis-based seafood dining rooted in family and food justice.

Next, Chef Oya made a fresh salmon burger! She used fresh salmon filet with an egg, salt and paper, Food Love Tog seasoning, Trap Buttah’s Citrus Chive sauce and Chef Oya’s all purpose green seasoning for the salmon patty. The patty is cooked on a medium high heat for about ten minutes.

She put it on a brioche bun with herb spread, lettuce, tomato’s, red onion and an avocado. The salmon burger is on Chef Oya’s new catering menu!

You can learn more about Chef Oya and purchase her sauces here.

Chef Oya Woodruff of Chef Oya’s The TRAP joined us today to share about her new seasoning/marinade product called the “Green Secret”, set to release on Friday. She also used it to prepare her Coconut Stewed Shrimp over Rice dish. 

For more information visit: 

Twitter: @thetrapseafood/@chef_oya

Instagram: @thetrapseafood