Have you ever heard of frosé? This is one of the favorite summertime drinks of Michelle Dudash, RDN, registered dietitian, chef and author of The Low-Carb Mediterranean Cookbook: Quick and Easy High-Protein, Low-Sugar, Healthy-Fat Recipes for Lifelong Health. It’s sweet and delicious while also happening to have no added sugar.
Michelle showed us how to make that today, along with some summer snack board ideas and chilled corn soup.
When it comes to snack boards she says, to mix things up, you can customize your pistachios by adding your favorites, like dried fruit or dark chocolate, or make a snack board starring pistachios, fruit, your favorite cheeses, and whole-grain crackers.
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