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Farmer Lee Jones currently grows more than 600 varieties of vegetables, microgreens and herbs for the world’s top chefs, hotels, & restaurants. 

He’s also recently published, The Chef’s Garden, a cookbook and vegetable guide, and created a vegetable box home delivery service that ships nationwide.   

Today, the farming expert who is best known for his overalls and bowtie joined us to share what veggies you should be eating this winter.