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It’s one of her favorite appetizers and it might just be one of yours, too! Recipe developer and cookbook author Gina Ferwerda shares her recipe for roasted and toasted tomato crostini.



NOTE: Jazz this dish up when serving by adding different cheeses and balsamic glazes on the side.

Ferwerda used her Roasted & Toasted Onion Seasoning in this recipe. To purchase this seasoning, click here.

For more from Gina visit her websiteFacebook and Instagram.