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Chef Amy put Randy Ollis and Dave Barras’s grill skills to the test as they make their own signature grilling rub!

She also taught them about different types of grilling, what to grill for themed events, and more. Themed event our A Cut Above Catering’s specialty, and they always include custom menus.

As we say here at Indy Style, there’s no such thing as grilling season, but if you’re grilling this summer, Tim Griffin, Carmel Firefighter, has a few tips you should follow to do it safely. Watch the video above to see them.

Memorial Day is coming soon, and for many of us that means summer grilling season and cooking with propane. 

Brian and Michael Voltaggio joined us today to talk about how they’re teaming up with PERC — the Propane Education and Research Council — to provide recipes and tips for cooking with propane. You may know them from top chef and numerous appearances on the food network.

With restaurants on both coasts, a cookbook, and an upcoming show on discovery plus – the Voltaggio brothers are two of the hottest chefs in the country.

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