Monday was a red, white and blue themed morning as we celebrated Flag Day with Firefighter Tim of the Carmel Fire Department!
Honey Chipotle Sauce
Ingredients
- 2/3 cup honey
- 1 tablespoon of water
- ¼ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons chipotle powder
- Salt and pepper to taste
- 2 tablespoons hot sauce of your choice
Directions
Mix ingredients together in sauce pan. Bring to boil. Set aside to thicken.
Garlic Cumin Greek Yogurt Sauce
Ingredients
- ½ cup plain Greek yogurt
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Splash of lemon juice
Directions
Mix all ingredients together and enjoy.
Blueberry BBQ Sauce
Ingredients
- 1 teaspoon olive oil
- ½ onion, finely diced
- 1 tablespoon minced garlic
- 3 cups blueberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons apple cider vinegar
- Glug of molasses
- ¼ cup of maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon Cumin
- ½ teaspoon Chile powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Directions
1. Sauté onions and garlic in a sauce pan.
2. Add the rest of the ingredients.
3. Bring to a boil.
4. Let simmer for 15-20 minutes on low heat.
5. Blend all contents in blender.
For more from Tim, follow him on Instagram: @Firemantimcfd.