The Saint Shack offers gourmet hot dogs, 12 signature frozen cocktails and more! Chef Brandon Albaugh and Jordan Sanders, general manager of the Saint Shack joined us today, with two of their most popular hot dogs!
Indy Hot Dog
- Peanut butter
- Bacon
- jalapeño
Saint Shack Dog
- Andouille
- Voodoo cheese sauce
- Diced tomatoes and chiles
- Sour cream
The Saint Shack is open Wednesday to Sunday from 4 p.m. to 3 a.m.
For more information follow them on Instagram and Facebook.
In honor of July’s National Hot Dog Month and yesterday’s National Hot Dog Day, we’re talking Chicago Style Hot Dogs and Fat Dan’s Chicago Combo. Max Schenk of Fat Dan’s Hot Dogs joined us today to show how they’re made.
Chicago Hot Dog:
1/4lb Vienna Beef all-beef frankfurter, Vienna Beef Poppy Seed bun, yellow mustard, neon green relish, chopped white onions, tomato slices, dill pickle spear, sport peppers, celery salt.
Chicago Combo Italian Beef:
Italian Sausage, Giardiniera peppers.
For more information visit, fatdansdeli.com.
Road Dogs Gourmet fusion street food is not your average hot dog! They bring different types of quality sausages and dogs with a fusion twist.
Today, Charles Smith, owner of Road Dogs joined us today to make a Chicago Style Hot Dog, Walking Nachos, and a special hot dog only made for our Indy Style social media, the Bacon Mac Daddy. You can watch that here beginning today at 3 p.m.
For more information and to see part of the menu visit, roaddogsindy.com.