Pathfinder Services moves to eliminate sub-minimum wage
A Huntington-based nonprofit is part of a growing movement to provide better pay for individuals with developmental disabilities.
Chicago vegan food producer relocating HQ to Huntington
A Chicago-based vegan food producer and restaurant has announced plans to relocate operations to Huntington County.
Huntington University approves athletic facility expansion
Huntington University Board of Trustees members have approved a more than $13 million project to expand the Merillat Complex and Fieldhouse. Plans include adding a third performance gym, updating Platt Arena along with building new training and wellness spaces.
Record profit for First Federal parent
Huntington-based Northeast Indiana Bancorp is reporting record first quarter net income of $1.9 million, up from just over $1 million during the same period last year.
Holding company buys former American Specialty buildings
ROANOKE, Ind. (Inside INdiana Business) - California-based Waterfield Enterprises has acquired the former American Specialty Insurance building complex in Roanoke.
Huntington University shatters enrollment record
Huntington University is reporting for the first time in school history an enrollment above 1,400 students. The school says 1,402 students are enrolled this year, up from 1,300 in 2016.
Auto supplier reopening with new safety protocols
A Michigan-based automotive components manufacturer with a presence in Indiana is detailing its plan to resume production.
Relief fund established in Huntington County
The Huntington County Community Foundation and United Way of Huntington County have teamed together to each pledge $25,000 toward creating the Huntington County Emergency Relief Fund.
Medical device maker growing again in Huntington
An orthopedic device manufacturer headquartered in Huntington County is expanding for the second time in nearly three years.
Phil Finds Out the origin of the tenderloin sandwich
In our latest edition of "Phil Finds Out", we looked into the history behind Indiana's connection to the tenderloin and ended up at Nick's Kitchen in Huntington.