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You can’t get pizza any fresher than directly out of the Indy Fresh Catering truck!

Indy Fresh is an Indianapolis owned and operated catering company serving Indianapolis and the surrounding areas, and they specialize in event catering for any occasion.

Chef Ian Stricklin, executive chef, and Ariel Hendrickson, event coordinator, joined us Friday on “Life.Style.Live!” to prepare and showcase some of their delicious handmade pizzas.

Their team owns two pizza trucks, both with the ovens built in so they can cook onsite wherever they go.

They also have a full catering menu including barbecue, deli, Mexican, Italian and more! Indy Fresh can be booked for corporate, wedding and any type of event.  

You can find the Indy Fresh Catering truck at the Nickel Plate District concert in Fishers Friday night, as well as at other fun events around town throughout the year.

For more information, click here.

Today’s Tasty Takeout is Mickey and Bill’s Pizza.

Address: 3102 Foltz St, Indianapolis, IN 46241

For more information, visit

Lou Malnati’s Pizzeria is looking to hire approximately 140 Central-Indiana employees over the next few weeks as it prepares to expand its Indy operations with a new Broad Ripple dine-in location, currently under construction at 6320 Ferguson Street. Marc Malnati, chairman of Lou Malnati’s Pizzerias, joined us today to share the job opportunities their new restaurant is brining to the Indy area.

The Chicago-style pizza icon is seeking to fill a range of roles, such as bartenders, bussers, cashiers, delivery drivers, dishwashers, hosts, kitchen crew, phone staff and servers. The company is having an open interview event at its Broad Ripple location Thursday, 9/9 from 11 a.m. – 4 p.m.

Interested applicants are asked to provide proof of authorization to work in the United States and a resume, if applicable. Also, qualified candidates may apply onlin at or by texting “Lous” to 242424.

The new-hire employees will help operate a 5,600 square foot, full-service Lou Malnati’s restaurant and bar in the heart of Broad Ripple with dine-in, carryout and delivery service. This will be Lou Malnati’s first dine-in and bar location in Indianapolis, and will be located adjacent to Fresh Thyme Market at the northwest corner of Ferguson Street and E 63rd Place. 

“We feel fortunate to be expanding during these unprecedented times, and we’re committed to creating jobs via our restaurants and serving our local community with Hoosier hospitality,” said Marc Malnati, owner and Indiana University alum. “We’re looking for team players with a strong work ethic, committed to personal and professional growth, and who want to help us make and serve the best deep-dish pizza in all of Indy.”

The pizzeria icon looks forward to supporting local events in the Broad Ripple neighborhood, including the Broad Ripple Duck Race on Sunday, August 29.  

Based in Northbrook Illinois, Lou Malnati’s is a family-owned company that is rapidly growing and was recognized as one of Chicago Tribune’s Top 100 Places to Work for the eleventh year in a row and was voted as a Top National Workplace. The Malnati family has become famous for their original recipe, top-notch quality and hospitality since opening in 1971. Currently, the business is headed by Marc Malnati, Lou Malnati’s son, and he proudly carries on the family tradition. 

About Lou Malnati’s Pizzeria

Considered the oldest family name in Chicago pizza, Lou Malnati’s Pizzeria is a family-owned company famous for deep dish pizza and staying true to the original Chicago-style pizza recipe. The company stresses consistency in quality, service, and food, offered in a unique environment by a staff that is committed to one another, the customer, and the community. Lou Malnati’s is passionate about pizza, people and proud to support the local communities they serve one deep dish at a time. There are over 60 locations in the Chicagoland area, Arizona, Indiana and Wisconsin. A member of the Malnati family has been running the business since it started in 1971. The Malnati’s signature deep dish is made from a secret family recipe that has been handed down through four generations. The Passion Runs Deep.

For the latest dish, visit