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Chef Felicia Grady of Plate It Up Catering joined us today to make her Lobster Risotto and Quiche Lorraine. She also told us about her catering company, the classes they offer, how they need sponsors and more! Felicia also brought along Lauren Cazares and Kristina Cazare, two of her students, to help her in the kitchen.

Lobster Risotto

Ingredients:

Directions:

Quiche Lorraine

Ingredients:

Directions:

For more information visit, plateitupcatering.net.