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Today on Indy Style, we were joined by a few restaurants all located in the Artisan Marketplace and Food Hall.

Housed in the former service bay of the Indianapolis Water Company, the AMP is home to innovative local culinary and retail concepts, from emerging brands to established shops. Featuring colorful shipping containers, food stalls, an open-air bar, communal seating and ample community gathering and event space, the AMP is an experience unlike any other in the Circle City.

Juan Abascal, manager of Azucar Morena, Kathy Jones of Waterway Fish Market, and Maya Namyslowski of Hiatus Bar, all joined us in the kitchen today.

In the first segment we learned about how, the Waterway Fish Market and Hiatus Bar are teaming up for a Happy Hour Oysters + Bubbles Special.

In the second segment, Juan showed us how Arepas are made.

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BARGERSVILLE, Ind. (WISH) — A locally owned American bistro is coming to Bargersville this summer.

Joe Miller, the co-owner and chef who will run Our Table with his wife, make Grilled Salmon Caprese and Char-Crusted Beef Tenderloin Sliders.

Joe, who managed the Meridian Hills Country Club near West 73rd Street and Spring Mill Road for several years, has taken the plunge to open his own restaurant.

The Johnson County town of Bargersville is about 8 miles south of Indianapolis.


Valentine’s Day is just a few days away, and Caplinger’s Fresh Catch has the perfect special to get you and your date a delicious gourmet meal for less than $70 (excluding tax)!

Andrew Caplinger, owner of Caplinger’s Fresh Catch Inc. joined us today to share more about the deal.

Caplinger’s Valentines Day Special:

2 — 4 oz. Canadian Lobster Tails

2 — 5 oz. Petite Fillet Mignon

4 — Side Items

2 — Desserts

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