The inspiration for Chef Amy von Eiff of A Cut Above Catering’s dishes today came from her recent trip to a local restaurant in Shelbyville, IN called Munchies.
She turned these Munchies favorites into gourmet late night snacks for parties, weddings and other social events.
The dishes she prepared today include Bahn Mi Nachos, Breaded Tenderloin Sliders, Mini Philly Cheesesteaks and Churros with three dipping sauces.
Bahn Mi Nachos
Ingredients:
1 1/2 lb Chicken thighs, boneless skinless
Tortilla Chips
Produce:
- 1 cup Carrots
- 1 Cucumbers
- 2 Garlic cloves
- 1 Lime, juice and zest of
- 1/2 cup Radishes
Condiments:
- 4 tsp Chili aioli
- 2 tbsp Fish sauce
- 1/2 cup Mayonnaise
Baking & Spices:
- 1/2 tbsp Kosher salt
- 3 tbsp Sugar
Oils & Vinegars:
- 1 tbsp Canola oil
- 3 tbsp Rice vinegar
Liquids:
- 2 tbsp Water
For more about A Cut Above Catering visit, ACutAboveCatering.com.