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It’s National BBQ Month, and we’re celebrating with a dish you’ve likely never heard of!

Jeanine Bobenmoyer of The City Moms blog, joined us Thursday on “Life. Style. Live!” with a taste of Southern Style Pork Rind Nachos.


● 6 oz. Southern Recipe Pork Rinds, your favorite flavor 

● 1 cup of your favorite barbeque brisket 

● 1 cup sour cream 

● Cole slaw (optional) 

● Your favorite BBQ sauce 


1. Warm up the brisket. 

2. On a large plate or platter, layer pork rinds and other ingredients. 

3. Top with remaining sour cream, green onions, and optional BBQ sauce. 

4. Enjoy! 

For more information, click here.

You can find more from all of today’s “Life.Style.Live!” guests at the links below:

Delicia Dog

Finding Faith – IndyCar Ministry

Indiana Cajun/Zydeco Crawfish Festival

Silly Safaris – Possums

National BBQ Month