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Who knew St. Elmo Steak House’s Vinaigrette salad dressing & marinade could be used in so many ways?

Tyler Gillespie, regional field specialist of St. Elmo Steak House, joined us Wednesday on “Life.Style.Live!” with a few dishes you can prepare using this special sauce.

Vinaigrette Marinated Chicken 

Before firing up the grill, marinate bone-in or boneless chicken breasts for 30 minutes for 2 hours in St. Elmo vinaigrette.

The result, deliciously juicy chicken with vibrant flavor! 

Steak House Wedge Salad 



Cut lettuce into 4 wedges and place in a chilled vessel. 

Right before serving dress wedge with chilled Vinaigrette. 

Top with bacon, tomatoes and blue cheese crumbles. 

Vinaigrette Cole Slaw 



Place slaw mix into a large bowl – add dressing, toss to combine 

Serve on top of Root Beer Glaze Sliders or as a side. Enjoy!

For more information, click here and visit:

Facebook: @stelmosteakhouse 

Instagram: @stelmofoods