Who knew St. Elmo Steak House’s Vinaigrette salad dressing & marinade could be used in so many ways?

Tyler Gillespie, regional field specialist of St. Elmo Steak House, joined us Wednesday on “Life.Style.Live!” with a few dishes you can prepare using this special sauce.

Vinaigrette Marinated Chicken 

Before firing up the grill, marinate bone-in or boneless chicken breasts for 30 minutes for 2 hours in St. Elmo vinaigrette.

The result, deliciously juicy chicken with vibrant flavor! 

Steak House Wedge Salad 

Ingredients:

• 1 head iceberg lettuce, cut into 4 wedges 
• 1 c. grape tomatoes, halved 
• 8 strips cooked bacon, crumbled 
• 4 tbsp. blue cheese, crumbled 
• ½ c. St. Elmo Vinaigrette dressing 

Directions:

Cut lettuce into 4 wedges and place in a chilled vessel. 

Right before serving dress wedge with chilled Vinaigrette. 

Top with bacon, tomatoes and blue cheese crumbles. 

Vinaigrette Cole Slaw 

Ingredients:

• 1 16oz bag of undressed cole slaw cabbage 
• 1/3-1/2 c of St. Elmo Vinaigrette dressing 

Directions:

Place slaw mix into a large bowl – add dressing, toss to combine 

Serve on top of Root Beer Glaze Sliders or as a side. Enjoy!

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