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Firefighter Tim joined us today to help you get ready for Taco Tuesday tomorrow with his recipes for Shrimp tacos with Greek yogurt, avocado and cilantro along with Mexican grits.

Shrimp Tacos with Lime Sauce

Ingredients:

Directions:

Heat skillet with the tablespoon of olive oil. Mix all dry ingredients in a bowl. Add shrimp. Mix well until shrimp are coated. Add shrimp to skillet until seared. Chunk into smaller pieces. 

Lime Sauce

Ingredients:

Directions:

Blend all ingredients together in blender until they are the consistency of a sauce.

Place shrimp on a corn tortilla with cabbage, pico de gallo, cheese and other fixings. Dollop on lime sauce and enjoy.

Mexican Corn Grits Casserole

Ingredients:

Directions:

Simmer milk and butter until a low boil. Add 1 cup of grits and let simmer for 5 minutes. Add eggs, diced peppers, onion and can of creamed corn. Stir. Mix in cheese and dry spices to taste. Pour into a casserole bowl. Spread Parmesan cheese on top. Bake in oven at 350 degrees for 30 minutes.