There’s no feeling crabby when Chef Oya’s crab grilled cheese is around! Plus, you won’t believe how much time Trap Buttah can save you on preparing delicious meals!
Chef Oya Woodruff, owner of Chef Oya’s THE TRAP, joined us today preparing two delicious meals, Crab Grilled Cheese with Citrus Chice Trap Buttah and Sweet Thai Chili Trap Buttah Shrimp Sautéed over rice.
In just a few short years, and her team have established The TRAP as the premier seafood spot in Indianapolis, and is quickly becoming a national destination.
Located in one of the country’s largest food deserts, The TRAP provides fresh food with layers of unforgettable flavor, all served in a family atmosphere.
You can get 20% off of TrapButtah.com order using the code: INDYSTYLE.
Chef Oya is partnering with Gordon’s Milkshake Bar for the November Milkshake of the Month: Lemon Velvet Cookie Milkshake.
For more information visit: Chefoya.com
Chef Oya Woodruff of Chef Oya’s The TRAP joined us today to share about her new seasoning/marinade product called the “Green Secret”, set to release on Friday. She also used it to prepare her Coconut Stewed Shrimp over Rice dish.
For more information visit: