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This local restaurant is back and better than ever! The Wine Market recently rebranded as Wine Market and Table to reflect an evolution of its brand, expanded menu and elevated diner experience. Chef Dan Nichols, Wine Market & Table’s head chef, joined us today to prepare a couple of dishes from Wine Market & Table’s brunch menu.

On October 8, the restaurant opened in a new location at 1110 Shelby Street, just down the street from its former space in Fountain Square.

Wine Market & Table has evolved from a wine shop to a neighborhood bar and restaurant designed to offer a place for neighbors to gather and enjoy great-tasting, affordable food, wine and cocktails.

Wine Market & Table is excited to enhance the diner experience through its new menu and larger restaurant and bar space.

Owners Zachary Davis and Kris Bowers designed the menu in collaboration with Chef Dan Nichols, an award-winning chef from Detroit, Michigan.

The seasonal menu will feature offerings ranging from small plates such as Roasted Beet Tartare and Char Siu Pork Bao to big plates including Walleye Fillet, Duck Breast and Bavette Steak. The menu also includes handhelds, salads and daily brunch.

Several of the ingredients on the menu are locally sourced from farms in Indiana, and many of the fish-based dishes are sourced from the Great Lakes when possible, including walleye from Lake Michigan and salmon from Lake Superior.

In addition to the approachable, high-quality wine selection the restaurant has become known for since its opening in 2017, Wine Market and Table has expanded its drink offerings to include beer and spirits.  

The restaurant is open for brunch, lunch and dinner six days a week – Tuesday through Sunday.

Bacon & Eggs: Peach glazed pork belly burnt ends, 2 eggs any style, and roasted fingerling hash.

Chicken & Waffles: cornflake chile crusted boneless fried chicken, Belgian waffle with panda, hot honey maple syrup, fresh blueberries, banana and Chantilly cream.

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