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WAMMfest is a festival of wine, art, music and microbrews, and it’s happening on Saturday, August 21 at Craig Park in Greenwood.

Russ Dodge, media consultant for WAMMfest, and Nate Johnson, owner of Johnson’s BBQ Shack, joined us today to share what kind of food and fun you can expect at this year’s 12th annual festival.

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It’s National Mac and Cheese Day and we’re celebrating by pairing the classic comfort food with wine! Jenn Kampmeier of Vino Mobile Bar and Chef Chefski Laskowski, personal chef, joined us today to share some of their pairing ideas.

Jenn’s wines include Sav Blanc, Chard and Pinot Noir. Chefski’s Mac and Cheeses include Smokey Burnt End, Mac Lobster Shells and Sausage Pepper Penne.

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As the weather begins to get warmer and farmer’s markets start to open, many of us are looking for simple ways to freshen up our spring table.

Theo Rutherford, expert sommelier, joined us today to help with some spring brunch pairing suggestions. He is also the training and brand education manager for Deutsch Family Wine and Spirits.

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Happy National Drink Wine Day! Jenn Kampmeier, founder of Vino Mobile Bar, joined us today with a couple of fun recipes you can use to help you celebrate. Here’s more from her:

The day was created to promote the love and health benefits of wine. says wine has been known to reduce the risk of type II diabetes, heart attack, stroke, certain kinds of cancers, and liver disease and even enhance food and life, in moderation of course.

Millions of people have embraced the positive benefits of wine such as new friends, reduced risk of heart disease and the enhancement of food and life.

In addition, you can also eat your wine today but including it in your meals/desserts.

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