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Some slick spots overnight; quieter Friday ahead

INDIANAPOLIS (WISH) — Temperatures in the 20s Friday morning could lead to some re-freezing on untreated roads.


Storm system responsible for the wintry mess of ice, sleet and snow will slowly move out late tonight.  We’ll still have to deal with some isolated light snow showers or freezing drizzle.  Nothing major, but certainly enough to slick up some roads.

We’ll dry out overnight, with a brief period of clearing skies, before more clouds move in as we head into daybreak, Friday.

Watch for some re-freezing on roads that have left untreated.  Temperatures fall to the middle 20s – which is plenty cold enough for some icy spots leading into Friday morning.


Pretty quiet day on tap.  We’ll be socked in with cloudy conditions for much of the day, and temperatures still running a good 10°-15° below normal for this time of year.


Temperatures remain cool both days this weekend.  A weak frontal system moving through could squeeze out some light rain and/or snow showers Sunday afternoon.  Little to no accumulation is expected.

8 day forecast:

We’ll get another brief dip in temperatures for Sunday and Monday, before we begin to rebound a bit heading closer to the holiday.  Most importantly, it appears we will settle into a relatively quiet pattern after Sunday afternoon, so weather shouldn’t be an issue for local or regional travelers Tuesday through Friday.  We should see temperatures rebound closer to average by mid-week, with highs near 50° for the Thanksgiving holiday.


How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl.