Hanna Mordoh’s family brisket recipe

Mordoh Family Brisket Recipe

Mordoh Family Brisket Recipe

Recipe by Hanna Mordoh
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

19

minutes
Cooking time

5

hours 

This is a Mordoh family favorite. We make this moist and delicious brisket at all family gatherings, often as a pre-meal slider or as a main course with mashed potatoes. It is very easy but does take time for the meat to cook. I hope you enjoy this family recipe with your loved ones!

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Ingredients

  • 4-6 lbs. Flat brisket

  • 2 cups Kosher grape wine (Manischewitz)

  • 1 large Onion (diced)

  • Lawry salt (to taste)

  • Garlic salt (to taste)

  • Ketchup

  • 1 1/2 cups Water

Directions

  • Put fat side of the brisket up in a large roasting or baking dish.
  • Add sliced onions, Lowry salt, garlic salt, ketchup, wine & 1 ½ cups of water (or fill with water and wine until ¾ of the meat is covered in liquid).
  • Bake at 350 for 3 hours.
  • Take out and let cool slightly, then slice meat AGAINST the grain.
  • Add meat back into the roasting dish, and season more if needed (add water if it is too salty. Stir in more ketchup if needed).
  • Bake for another hour (or longer if needed for meat to be tender)
  • Serve on small sandwich buns (Kings Hawaiian buns) for great sliders or serve on its own.

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