Preservation, Carmel Farmers Market
Melanie Miles, Preservation says what started as a hobby quickly turned into more--the result attention getting flavors and hand-made quality.
Lino's Coffee in Speedway
A chain originating in Parma, Italy makes its western hemisphere debut in the same building as the Dallara racecar factory in Speedway. If you want the real
Turnips, the new low-carb food!
Lori Taylor, The Produce Mom and Mike Kocher, a local turnip farmer from Peaper Bros Produce talk about a great veggie that many of the younger generations
Traditional High Tea
May 19th is High Tea at Downton and Tina will be speaking a Plainfield Library on the life and times of Downton Abbey and relating real stories from her Great
Asian Fest 2013 spotlights the Philippines Food
Ray Mark and Hogi Kurniawan- 2013 Asian Fest co-chairs and board members of Asian American Alliance join Chef Mharlon Barrientos - Eduardo's Filipino
Cafe' Audrey at the Fort
Tammy Cunningham Owner of Café Audrey at the Fort took over an 100 year-old building and created a little down-home-kitchen magic that includes Broaster
Benefits of Kelapo Coconut Oil
Michelle Webb, marketing director Kelapo Coconut oil is healthy substitute for butter even when baking. Be sure to try the super healthy, super delicious
Yelp's Great Getaway "Columbus"
Join Yelp Saturday, May 4, for a free, 21+over lawn party that celebrates all things Columbus! Must RSVP!
Noah Grant's Grill House and Oyster Bar
Shari Jenkins, owner Noah Grant’s Grill House and Oyster Bar Grant Jenkins give us a lesson in Oysters! We've got the 411 on the 101.
Farmers Market opening May 1
Chef Tony Hanslits, representing the City Market and Stevi Stoesz, Executive Director, Indianapolis City Market talk about opening day of the Farmers Market
Indy's Kitchen "Date Night" Cinco de Mayo
Chef Dwight Simmons from Indy 's Kitchen not only shares some great recipes but all details about Indy's Kitchen "Date Night" Cinco de Mayo! It's coming up
The Produce Mom
Lori Taylor, author of The Produce Mom shows you how kale can be turned into a health crunchy snack. Then she demonstrates Sesame Street Character fruit and
Dining in the Dark event
The old saying goes we first eat with our eyes! If you can't see the food then it's a totally different experience. Chef John Pivar, Hyatt Regency and Heather Quigley-Allen,
Nikki makes Confetti Spaghetti
Chef Nikki Shaw shows you how to make"Confetti Spaghetti" a healthy recipe, loaded with vegetables & whole wheat pasta! Chef says its perfect for a large party
Since 1946 Hart Bakery
These ladies put the heart in Hart Bakery! Everything is hand-made with love and you can taste. They've had a lot of practice because Hart Bakery has been
$1000 Mint Julep & Derby entertaining
Tim Laird Chief Entertaining Officer at Brown-Formal Woodford Reserve’s showcases the $1,000 Mint Julep for 2013 that benefits humanitarian and equine causes