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The value of preparing food in advance, with love and heart

January 05, 2021

Matt Mills, with Mills Catering, talks about the importance, value, and ease of preparing food in advance as a caregiver. Most importantly is getting the most out of the process. From freezing meals to foods “getting acquainted” in a crockpot, Matt covers quite a bit in this episode. For Matt, the key is to try and have a plan, do it out of love, and know that it’s ok to fail.