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This local restaurant is back and better than ever! The Wine Market recently rebranded as Wine Market and Table to reflect an evolution of its brand, expanded menu and elevated diner experience. Chef Dan Nichols, Wine Market & Table’s head chef, joined us today to prepare a couple of dishes from Wine Market & Table’s brunch menu.

On October 8, the restaurant opened in a new location at 1110 Shelby Street, just down the street from its former space in Fountain Square.

Wine Market & Table has evolved from a wine shop to a neighborhood bar and restaurant designed to offer a place for neighbors to gather and enjoy great-tasting, affordable food, wine and cocktails.

Wine Market & Table is excited to enhance the diner experience through its new menu and larger restaurant and bar space.

Owners Zachary Davis and Kris Bowers designed the menu in collaboration with Chef Dan Nichols, an award-winning chef from Detroit, Michigan.

The seasonal menu will feature offerings ranging from small plates such as Roasted Beet Tartare and Char Siu Pork Bao to big plates including Walleye Fillet, Duck Breast and Bavette Steak. The menu also includes handhelds, salads and daily brunch.

Several of the ingredients on the menu are locally sourced from farms in Indiana, and many of the fish-based dishes are sourced from the Great Lakes when possible, including walleye from Lake Michigan and salmon from Lake Superior.

In addition to the approachable, high-quality wine selection the restaurant has become known for since its opening in 2017, Wine Market and Table has expanded its drink offerings to include beer and spirits.  

The restaurant is open for brunch, lunch and dinner six days a week – Tuesday through Sunday.

Bacon & Eggs: Peach glazed pork belly burnt ends, 2 eggs any style, and roasted fingerling hash.

Chicken & Waffles: cornflake chile crusted boneless fried chicken, Belgian waffle with panda, hot honey maple syrup, fresh blueberries, banana and Chantilly cream.

For more information visit:


You had better “open wide” because on today’s Indy Style, Big Mouth Biscuits’ Travis Zinger serves up some hot, fresh biscuits complete with bacon, egg and cheese, honey butter chicken, hot links, fried pork tenderloin and more!

Not to mention…. the “Mayor of Biscuit Town,” Clint Rollins!

Check out today’s demos– a Hangover Biscuit AND Mamas Pot Roast Biscuit!

About BIG MOUTH BISCUITS (as told by Travis):

I moved to Indy from Dallas Texas and was looking for a cool biscuit sandwich place to get acquainted with. Didn’t find one so I decided to start one of my own. We launched 28 days later on April Fools Day thanks to Indy’s Kitchen, a shared kitchen incubator. I built the menu based off of my favorites from the many places I have traveled and took inspiration from family and friends to create the perfect breakfast sandwich joint. I met Clint Rollins on a separate business venture, and I instantly knew I needed him to be my Mayor of Biscuit Town. He is in charge of customer service and meeting all the great folks of Big Mouth Biscuits, aka Biscuit Town.

Big Mouth Biscuits serves Breakfast and lunch hours Monday thru Thursday 9am -12 pm and Fri, Sat, Sun – 7am to 2:30pm. We bake our biscuits fresh every few hours!

Come check us out at the intersection of 25th and Central and get a picture with the Mayor of Biscuit Town. New location soon at City Market.

For more information visit,

A beautiful brunch doesn’t have to take as much effort as you may think! Chef Amy von Eiff, owner and executive chef of A Cut Above Catering joined us today with some simple brunch recipes ahead of her Labor-LESS Brunch Instructional Cooking Class. Today she showed us how to create a bloody mary bar, candied bacon and fried chicken and waffles.

The class is both in person and virtual, and it’s happening Thursday, September 10, 2020 at 6:30 pm.

You can register on EventBrite.

Learn more about A Cut Above Catering on their websiteFacebook and Instagram.

It’s called the Wine Market, but you can find so much more there, including killer brunch menu. Chef Tracey Couillard of the Wine Market joined us today to show us some of the dishes you can expect.

This includes: pancakes, crab cake benny and a veggie skillet.

Perfect Pancake Recipe



For more about the Wine Market, visit their website and Instagram. You can find Couillard on Instagram here.