In honor of July’s National Hot Dog Month and yesterday’s National Hot Dog Day, we’re talking Chicago Style Hot Dogs and Fat Dan’s Chicago Combo. Max Schenk of Fat Dan’s Hot Dogs joined us today to show how they’re made.
Chicago Hot Dog:
1/4lb Vienna Beef all-beef frankfurter, Vienna Beef Poppy Seed bun, yellow mustard, neon green relish, chopped white onions, tomato slices, dill pickle spear, sport peppers, celery salt.
Chicago Combo Italian Beef:
Italian Sausage, Giardiniera peppers.
For more information visit, fatdansdeli.com.