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Chef Amy put Randy Ollis and Dave Barras’s grill skills to the test as they make their own signature grilling rub!

She also taught them about different types of grilling, what to grill for themed events, and more. Themed event our A Cut Above Catering’s specialty, and they always include custom menus.


For some, mac and cheese may be a bit heavy for this time of year, but it’s also one of the most Googled side dishes for weekend barbecues. Gina Ferwerda, recipe developer and cookbook author has a recipe with a twist for us as she adds asparagus and bacon for a seasonal touch.

Asparagus & Bacon Mac-N-Cheese Serves 6-8

Macaroni Ingredients:

Cheese sauce Ingredients:

Topping Ingredients:

Directions:

Preheat oven to 350ºF. Spray a 9-by-13-inch baking dish with nonstick cooking spray.

PREPARE PASTA

Cook pasta according to package directions, then drain and set aside.

PREPARE BACON & ASPARAGUS

In a large skillet, add bacon and cook over medium heat for 5-7 minutes. Add asparagus and continue to cook for another 3 minutes, then add a pinch of salt. Remove bacon and asparagus with a slotted spoon and place on a paper towel to drain.

MAKE CHEESE SAUCE

In a saucepan over medium-high heat, whisk together milk, heavy cream, House Seasoning and nutmeg. Bring to a simmer, then reduce heat to low and keep warm.

In a large saucepan, add butter and onion, and cook over medium heat for 4 to 5 minutes. Add garlic and cook for 1 more minute. Stir in flour and continue to cook for 2 more minutes. Slowly add cream mixture, whisking continually. Once the mixture thickens, stir in cheeses and remove from heat. Stir in asparagus and bacon. Add to pasta and stir to combine.

MAKE TOPPING

In a small bowl, mix together breadcrumbs and melted butter.

ASSEMBLE

Pour cheesy pasta into a baking dish. Sprinkle topping evenly over pasta and bake for 35 to 40 minutes. Serve warm. 

For more from Gina visit her websiteFacebook and Instagram.