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We had Breakfast on Blueberry Hill today! We were joined by Aldy Labrador, Director of Business Development, McFarling Foods and Jose Torrijos, Owner and Chef at Blueberry Hill Pancake House who showed us how he makes their Mexican Breakfast Skillet and Blueberry Crepes with cheesecake Filling. Here’s more from them.

Breakfast is back! Experts say that there will be a surge in business as we emerge from COVID restrictions. “People love to have their morning meal expertly prepared” says one industry executive.

Chef Jose has been in the restaurant industry for many years. He’s a longtime customer of McFarling Foods, and became owner/operator of Blueberry Hill in 2015.

About Blueberry Hill:

You can find, Blueberry Hill Pancake House at 7803 E Washington St. Indianapolis, IN 46219.

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