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Have you ever heard of a Wooden Nickle? If not, you’re in luck! Brennen Lockhart, bar manager for Wiseguy Lounge, joined Brett Holverson from Heaven Hill Brands and Global Brand Ambassador Bernie Lubbers to craft this smoky cocktail.

This drink is perfect for summer, as it includes fresh muddled blueberries. Lockhart said the drink has a velvety texture to it.

Larceny Bourbon was launched in 2012 and it’s a small batch version of Old Fitzgerald. Lubbers told us the entire history of why the bourbon is called Larceny!

Here is the recipe for a Wooden Nickle:

Lemon Juice .25 oz

Blue Agave Maple .75

Larceny Bourbon 2 oz

Saline 1 dash

Allspice 1 dash

Havana and Hide Bitters 1 dash  

For more information on Larceny Bourbon, click here.

We’re celebrating National Chocolate Day with the fun and energetic, Anthony Bohlinger, Fistful of Bourbon Brand Ambassador. He shows us how to create delicious chocolate cocktails.

Fistful of Bourbon launched nationally in September and is the first from-the-ground-up American whiskey from William Grant & Sons.

Fistful of Bourbon is a blend of five straight bourbons, literally a fistful, that together delivers the best that bourbon has to offer.

Anthony’s hospitality and bartending experience includes; opening over 30 restaurants and bars, receiving the James Beard Award for Outstanding Bar Program, and was a national finalist for GQ’s Most Imaginative Bartender competition.


Chocolate Julep

To make: Break mint in half and add all ingredients into a julep glass or rocks glass. Fill with crushed ice and swizzle. Top off with ice and garnish with grated chocolate and a mint bouquet.

High Noon Float

To make: Add ice cream and Fistful of Bourbon in a tall glass. Fill halfway with root beer. Let soda settle and top with remaining soda. Garish with chocolate sprinkles.

Stay safe and order Fistful of Bourbon on Drizly.

Visit for more recipes or follow Anthony Bohlinger on Instagram at @fistfulofterry.