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Karma Decker is a professional chocolatier and owner of Karma in the Kitchen, a chocolate shop located just north of Cincinnati, Ohio. Decker opened the shop three years ago, but she has had an online store for over 10 years! We spoke to Decker in honor of International Chocolate Day on September 13.

For Decker, making chocolate runs in the family, as her mother made chocolates in their home kitchen growing up.

As far as the sweet treats themselves, Decker showed us a colorful caramel, and even gave us a sneak peak into how the chocolates are made.

You can find more information about Karma in the Kitchen here.

These salads are full of fruits, vegetables, and a touch of chocolate to top them off. Jessica Halstead, head chef at SoChatti joined us today with recipes for a White Peach Caprese Salad and a Spinach, Strawberry and Feta salad. They were both topped with a Chocolate Balsamic Dressing.

She also showed us how you can make your own charcuterie board and no-churn ice cream using their fruit nectar products.

For more information visit,

We’re celebrating National Chocolate Day with the fun and energetic, Anthony Bohlinger, Fistful of Bourbon Brand Ambassador. He shows us how to create delicious chocolate cocktails.

Fistful of Bourbon launched nationally in September and is the first from-the-ground-up American whiskey from William Grant & Sons.

Fistful of Bourbon is a blend of five straight bourbons, literally a fistful, that together delivers the best that bourbon has to offer.

Anthony’s hospitality and bartending experience includes; opening over 30 restaurants and bars, receiving the James Beard Award for Outstanding Bar Program, and was a national finalist for GQ’s Most Imaginative Bartender competition.


Chocolate Julep

To make: Break mint in half and add all ingredients into a julep glass or rocks glass. Fill with crushed ice and swizzle. Top off with ice and garnish with grated chocolate and a mint bouquet.

High Noon Float

To make: Add ice cream and Fistful of Bourbon in a tall glass. Fill halfway with root beer. Let soda settle and top with remaining soda. Garish with chocolate sprinkles.

Stay safe and order Fistful of Bourbon on Drizly.

Visit for more recipes or follow Anthony Bohlinger on Instagram at @fistfulofterry.