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A Pina Colada meets an iced coffee in one of these delicious cocktails for dad. Plus, who wouldn’t want a Martini ready whenever they need one!?

Erica Sagon, director of communications for Cardinal Spirits, joined us Tuesday on “Life. Style. Live!” with the recipes for a couple of cocktails perfect for a dad to enjoy on Father’s Day or any day.

Freezer martinis — Terra Botanical Gin, dry vermouth, and our Valencia Triple Sec. 

Coffee Coladas — Songbird Coffee Liqueur, coconut cream, and pineapple juice. 

For more information, click here.

Mixologist Brett W. Butler, owner of ALCOMY LLC., is helping us get into the spring spirit with these beautiful cocktails!

You can get a taste of his wonderful work on Saturday, April 30 at the Bev Hartig Huntington’s Disease Foundation fundraiser. He is partnering with them to provide the VIP Experience for the evening and his service will be available as an auction item.

Here are the recipes from today’s cocktails:

“The Bevertini”

(named in honor of Bev Hartig and the Huntington Disease Foundation)

Ingredients:

Directions:

Muddle the rosemary, cranberry jam and lemon juice.

Add the rest of the ingredients and ice.

Shake vigorously for about 20 seconds, and double-strain into a coupe glass.

Garnish with smoked rosemary and dehydrated mandarin.

“Butterfly Kisses”

Ingredients:

Directions:

Add all ingredients to a cocktail shaker with ice. 

Shake vigorously for about 20 seconds until well chilled.

Stain over ice into a large Collins glass.

Garnish with an orchid and fresh lavender.

Alcomy LLC. is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years’ experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area.  

For more information visit:

thealcomyexperience.com
Social Media: @alcomylife
Alcomy Elixirs: marketwagon.com/vendors?id=156

We are determined to savor those Fall flavors as we get closer to Thanksgiving! Brett Butler, mixologist and owner of Alcomy LLC., made two fall cocktails that are perfect for the holiday season!

“Cider House Rules”

This is a spiced apple cider cocktail with Caribbean rum, allspice, apple cider jam, lemon and rosemary.

Ingredients:

Directions:

Add all ingredients to a mixing tin and gently muddle the rosemary for about 20 seconds, then add ice.  Shake vigorously for another 20 seconds, and double-strain contents into a coupe glass.  Garnish with a dehydrated apple slice and Fall maple leaf.

“Maple Milk Punch”

This is a centuries-old classic with Fall flavors like maple bourbon, apple brandy, walnut liqueur, milk and nutmeg.

Ingredients:

Directions:

Add all ingredients to a cocktail shaker with ice.  Shake vigorously for about 30 seconds until fully emulsified and frothy.  Strain into a double old fashioned glass and garnish with fresh nutmeg and whole star anise.

Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years of experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area.  

For more information visit:

thealcomyexperience.com

FB & IG:  @alcomylife

To purchase Alcomy Elixirs visit:  https://marketwagon.com/vendors?id=1563

Cheers to the end of summer! Savor those summer flavors one last time with cocktail recipes from Brett Butler, mixologist of Alcomy Life. He joined us today with recipes for two cocktails to help you make it through the end of summer and into fall.

Doin’ Time:

A spicy watermelon mojito with fresh watermelon, cucumber-infused rum, jalapeno, lime and mint. (Inspired by Lana del Rey’s cover of Sublime’s “Doin’ Time”)

Ingredients:

Directions:

(One Last) Summer Thyme Fling:

A luscious ode to Summer, with Gray Whale Gin, strawberries, rhubarb, elderflower, lemon and fresh thyme

Ingredients:

Directions:

Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years of experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area. 

For more information visit:

Website:  thealcomyexperience.com

Facebook: Facebook.com/alcomylife

Instagram: Instagram.com/alcomylife

Alcomy Elixirs: marketwagon.com/vendors?id=1563

If you can’t make it to the beach, we have the next best thing, a cocktail that makes you feel like you’re on one! Brett Butler of Alcomy Life joined us today with recipes for a “Mock Tai” and a “Mai Tai.” Here’s more from him:

“Mock Tai”

This is a refreshing, tropical mix of Island flavors with Tiki essence and no alcohol.

Ingredients:

Directions:

“Mai Tai”

This is the original recipe made famous by Trader Vic Bergeron.

Ingredients:

Directions:

Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years of experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area. 

For more information visit:

Website:  thealcomyexperience.com

Facebook: Facebook.com/alcomylife

Instagram: Instagram.com/alcomylife

Alcomy Elixirs: marketwagon.com/vendors?id=1563

Brett Butler shares his “heart healthy” cocktails that taste even better than they look!

The first “heart-healthy” cocktail includes delicious super greens, matcha green tea, and much more. The Asian cocktail includes lychee, honey, lemongrass, and much more!

A Matcha Made in Heaven

Ingredients

Add all ingredients to cobbler shaker or mixing tins.  Dry shake, then add ice and wet shake until thoroughly chilled and mixed.  Strain into coupe or martini glass and garnish with microgreens and cucumber sword.

Super Greens Puree

Ingredients

Directions

Juice all ingredients and strain through a chinois or metal strainer.

Blue Velvet

Ingredients

Directions

Add all ingredients to cobbler shaker or mixing tins.  Add ice and wet shake until thoroughly chilled and mixed.  Pour over a large vanilla almond milk ice cube.  Garnish with a blueberry sword and lemon twist.

Follow Brett on Facebook, Instagram and his website.

This Halloween. Jeptha Creed has Fall & Halloween flavors to enjoy safely at home. These simple recipes are named after quotes from the movie, “Princess Bride.” to fit Indy Style’s Halloween theme today. Mike Stone, sales Manager forJeptha Creed shows us cocktails that certainly have no tricks, just plenty of treats.

As You Wish! — Honey Vodka used for a natural sweet Paloma cocktail taste

Ingredients:

Prep:

Humiliations Galore! — Aromatics tastes finished with bubbles

Ingredients:

Prep:

Only Compared to Some — Fall flavors enhancing your coffee cocktail

Ingredients:

Prep:

Inconceivable! — High Proof Bourbon Manhattan infused with mysterious smoking process

Ingredients:

Prep:

For more information and recipes, follow @jepthacreed on social media.

Derby has been rescheduled this coming weekend along with the Labor Day holiday. So you can “bet” on Jeptha Creed an authentic farm to table Kentucky Distillery to assist you on making Derby Viewing cocktails that will still be wonderful to enjoy this Labor Day holiday. Mike Stone of Jeptha Creed Distillery shows us some classic simple cocktails that will have you racing through this weekend.

Mint Julep

Muddle mint leaves with simple syrup and crushed ice, pour in Bourbon stir add additional crushed ice. Garnish with mint leaves

Oaks Lily Cocktail

Combine all ingredients in a shaker and add ice. Shake until cold, strain into a tall glass filled with crushed ice. Garnish with a lemon wedge and blackberry skewer.

Bluegrass Belle

Top with Lemon Lime sparkling

Add all ingredients into a shaker tin and muddle mint sprig. Add ice to shaker and shake vigorously. Strain shaker into a tall glass with ice and then top with lemon lime sparkling. Give a gentle stir and garnish with mint sprig.

You can learn more about Jeptha Creed on their website.

Cheers to it finally being race weekend! Jacob Cantu, tasting room manager at West Fork Whiskey Co. and Ally Hall, Indiana sales manager at West Fork Whiskey Co. joined us today to share some tasty and simple recipes for the glasses you’ll be raising at home, including ready-made options.

First, they show us how to make a whiskey sour, a great summer cocktail that’s easy to make with just a few ingredients you can find in your kitchen.

They say what’s great about this cocktail is you can also make different variations for fun twists.

Then for something a tad bit easier, they also have Mint Condition Whiskey Smash canned cocktail, as well as their Cold Hamer canned cocktails.

For another option, if you want to mix your cocktail with as little effort as possible, they have ready-made cocktail mixers available where all you need to do is pour into your favorite spirit.

For more from West Fork Whiskey Co. visit their website, Facebook, Instagram and Twitter.

It’s August, which means we still have a little bit of summer left. So let’s beat those muggy temps with a refreshing cocktail. Mike Stone of Jeptha Creed Distillery is sharing three cocktails today, and one of them is a grownup milkshake!

Jeptha Creed is a farm to table, women owned craft distillery in Shelbyville, KY. These crafted spirits are made with Non-GMO, estate grown heirloom varietal bloody butcher corn.

CITRUS SUMMER

Jeptha Creed Original Vodka shaken as a martini with fresh and tart grapefruit juice with the earthy balance from basil leaves.

This cool treat you loved as a kid now can have a mature appearance creating more robust flavors to a classic milkshake.

BOURBON MILKSHAKE

SOUTHWEST WHISKEY RITA

With the shortage of tequila, you can still enjoy a refreshing margarita with a twist by using Jeptha Creed whiskey.

Jeptha Creed Distillery and Indy Style would like everyone to stay safe. We will continue to update and post on our social media and website cooking and cocktail recipes for you to enjoy. Honor the creed, drink responsibly must be 21 years or older.

For more from Jeptha Creed, visit their website.