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We are determined to savor those Fall flavors as we get closer to Thanksgiving! Brett Butler, mixologist and owner of Alcomy LLC., made two fall cocktails that are perfect for the holiday season!

“Cider House Rules”

This is a spiced apple cider cocktail with Caribbean rum, allspice, apple cider jam, lemon and rosemary.

Ingredients:

Directions:

Add all ingredients to a mixing tin and gently muddle the rosemary for about 20 seconds, then add ice.  Shake vigorously for another 20 seconds, and double-strain contents into a coupe glass.  Garnish with a dehydrated apple slice and Fall maple leaf.

“Maple Milk Punch”

This is a centuries-old classic with Fall flavors like maple bourbon, apple brandy, walnut liqueur, milk and nutmeg.

Ingredients:

Directions:

Add all ingredients to a cocktail shaker with ice.  Shake vigorously for about 30 seconds until fully emulsified and frothy.  Strain into a double old fashioned glass and garnish with fresh nutmeg and whole star anise.

Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years of experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area.  

For more information visit:

thealcomyexperience.com

FB & IG:  @alcomylife

To purchase Alcomy Elixirs visit:  https://marketwagon.com/vendors?id=1563

If you can’t stand the heat, don’t get in the kitchen with Brett Butler, mixologist! That’s because today he made a Smoked Maple Old Fashioned that went perfectly with our Maxine’s Chicken & Waffles!

He also made a Prohibition-era inspired cocktail, called the “Mary Pickford,” in celebration of the Roaring 20’s and “Gatsby” glam era.

“Smoked Maple Old Fashioned” – a Fall bourbon classic with maple, fig and cinnamon

Ingredients:

Directions:

Add all ingredients to a mixing tin or Old Fashioned cocktail mixing glass, with ice. Stir for about 20 seconds. Smoke the inside of an Old Fashioned rocks glass, and strain contents into the glass with an extra large ice cube. Garnish with an orange swath and Luxardo cherry.

“Mary Pickford” – a Prohibition-era classic with rum, pineapple, maraschino liqueur and housemade grenadine.

Ingredients:

Directions:

Add all ingredients to a cocktail shaker with ice. Shake vigorously for about 30 seconds until fully emulsified and frothy. Strain into a coupe glass and garnish with a maraschino cherry. Cheers ol’ sport!

About Alcomy LLC. and Brett Butler:

Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years’ experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area.  

For more information visit,  thealcomyexperience.com.

FB & IG: @alcomylife

Purchase Alcomy Elixirs here: marketwagon.com/vendors?id=1563

Cheers to the end of summer! Savor those summer flavors one last time with cocktail recipes from Brett Butler, mixologist of Alcomy Life. He joined us today with recipes for two cocktails to help you make it through the end of summer and into fall.

Doin’ Time:

A spicy watermelon mojito with fresh watermelon, cucumber-infused rum, jalapeno, lime and mint. (Inspired by Lana del Rey’s cover of Sublime’s “Doin’ Time”)

Ingredients:

Directions:

(One Last) Summer Thyme Fling:

A luscious ode to Summer, with Gray Whale Gin, strawberries, rhubarb, elderflower, lemon and fresh thyme

Ingredients:

Directions:

Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years of experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area. 

For more information visit:

Website:  thealcomyexperience.com

Facebook: Facebook.com/alcomylife

Instagram: Instagram.com/alcomylife

Alcomy Elixirs: marketwagon.com/vendors?id=1563

Mixologist Brett Butler of Alcomy LLC concocted two unique drinks today on Indy Style! The first one is a Honeydew Mule mocktail, but alcohol can be added if desired. The second drink is a Drogon’s Wrath margarita inspired by “Game of Thrones!” These two drinks combine exciting flavors with innovative presentation – perfect for end-of-summer parties.

Here are the recipes:

“Honeydew Mule” a refreshing mix of honeydew, kiwi, lemongrass, ginger, basil and mint, and no alcohol

Add all ingredients to a blender or food processor and blend for 20 seconds.  Strain through a fine mesh strainer or cheese cloth.  Add 4 oz. to a Collins or Old Fashioned glass with ice.  Top with ginger beer and squeeze of lime.  Garnish with fresh honeydew segments and mint.  Makes 4-6 servings.

“Drogon’s Wrath,” a fiery, passionate Margarita inspired by “Game of Thrones.”

Muddle Dragonfruit, Basil, Agave and Sour Mix in a cocktail shaker.  Add ice and the rest of the ingredients.  Shake vigorously for 30 seconds.  Double-strain over ice in a large Collins or Old Fashioned glass.  Garnish with fresh Basil and an inverted spent lime wheel.  Add 1 oz.  Mezcal to the lime wheel and light on fire.  Dunk it in the drink to douse the fire and mix the Mezcal into the drink.  (Keep fire extinguisher nearby in case passion ignites! : )

Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.  It’s “Farm to Glass, Flaired with Class.”

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years’ experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area.  

To learn more about Alcomy, visit their website and connect with them on Facebook or Instagram.

Today on Indy Style, Brett Butler, mixologist for Alcomy brought to life two delicious and beautiful cocktails!

He made a Kombucha cocktail called, “Circle of Life” and a Spicy Palomahow called, “La Paloma.”

“Circle of Life” is a probiotic of Vodka, Pear liqueur, honey-ginger-lemongrass elixir, lemon juice and Circle Mango Turmeric Kombucha.

Then, “La Paloma” is Mexico’s national aperitif, a refreshing, spicy kick with Mezcal, Pamplemousse grapefruit liqueur, lime, agave and fresh basil.

“Circle of Life”

“La Paloma”

About Brett Butler and Alcomy:

Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years’ experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indy, curating his Alcomy experiences throughout the city.  

Alcomy LLC. is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs.  We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space.

It’s “Farm to Glass, Flaired with Class.”

Find more information about Alcomy on their website, thealcomyexperience.com and social media: Facebook & Instagram.

To purchase elixirs used on the show, please visit: MarketWagon.com/vendors?id=1563.

As the weather begins to get warmer and farmer’s markets start to open, many of us are looking for simple ways to freshen up our spring table.

Theo Rutherford, expert sommelier, joined us today to help with some spring brunch pairing suggestions. He is also the training and brand education manager for Deutsch Family Wine and Spirits.

For more information, visit JoshCellars.com

THIS SEGMENT IS SPONSORED BY DEUTSCH FAMILY AND SPIRITS.

The Simple Goodness Sisters, Belinda and Venise, joined us today to share mocktail recipes using their line of garden-to-glass drink syrups to elevate any boring beverage to a sophisticated, next level drinking experience. Here’s more from them.

Alongside Dry January, this week serves as a reminder that we can skip the alcohol and still feel special, celebrated, satisfied. As many have been drinking their way through the quarantine this can be a reset to better habits in the new year.

What is Garden to Glass You Ask? 

Rethink how you build your favorite cocktail by starting with where your ingredients are sourced. By harvesting goodness straight from the garden and keeping preservatives and chemicals out of all of the recipes, the Simple Goodness Sisters bring a Happier Hour to you. Simple Goodness Sisters introduces a line of specialty non-alcoholic cocktail syrups made to easily elevate your mocktails and cocktails right from home. Its Garden to Glass drink syrups use the best ingredients possible to make the tastiest and easiest drinks at home. Flavors include Huckleberry Spruce, Rhubarb Vanilla Bean, Berry Sage, Lemon Herb, Marionberry Mint, and Blueberry Lavender.

With their cocktail kits, make a Lemon Drop just BYOB. Or how about a holiday spritz? Level up your cocktail game with floral salt rimmers too. With these fabulous syrups, become a home botanical mixologist, and impress your family and friends by crafting fun delicious concoctions they’ll want to try themselves (hint: great gift idea!) Get creative with your syrup: drizzle over vanilla ice cream, pound cake, or even DIY popsicles!

About Simple Goodness Sisters:

The Simple Goodness Sisters are two sisters who left the corporate world to pursue their dreams of entrepreneurship. After receiving repeated requests for their secret cocktail recipes, the sisters decided to bottle their talents in a line of specialty cocktail syrups. The syrups feature herbs grown on the farm and flavor profiles that are distinctly Pacific Northwest. They use their farm roots to source hyper local ingredients from their farm friends and neighbors. As their businesses grow they hope to inspire others to grow and mix garden to glass cocktails in their own gardens and kitchens. Follow them on Instagram @simplegoodnesssisters.

Now open, the sisters are excited to announce The Simple Goodness Soda Shop.

The Soda Shop will be the booziest coffee shop you’ve ever been to, or the most family-friendly bar. The menu will feature ice cream, sundaes, shakes, Panini sandwiches with seasonal salads, homemade pickles, homemade pesto, spreads, and jams, hearty snacks, waffle sticks, and OF COURSE, #gardentoglass cocktails.

This Halloween. Jeptha Creed has Fall & Halloween flavors to enjoy safely at home. These simple recipes are named after quotes from the movie, “Princess Bride.” to fit Indy Style’s Halloween theme today. Mike Stone, sales Manager forJeptha Creed shows us cocktails that certainly have no tricks, just plenty of treats.

As You Wish! — Honey Vodka used for a natural sweet Paloma cocktail taste

Ingredients:

Prep:

Humiliations Galore! — Aromatics tastes finished with bubbles

Ingredients:

Prep:

Only Compared to Some — Fall flavors enhancing your coffee cocktail

Ingredients:

Prep:

Inconceivable! — High Proof Bourbon Manhattan infused with mysterious smoking process

Ingredients:

Prep:

For more information and recipes, follow @jepthacreed on social media.

We’re celebrating National Chocolate Day with the fun and energetic, Anthony Bohlinger, Fistful of Bourbon Brand Ambassador. He shows us how to create delicious chocolate cocktails.

Fistful of Bourbon launched nationally in September and is the first from-the-ground-up American whiskey from William Grant & Sons.

Fistful of Bourbon is a blend of five straight bourbons, literally a fistful, that together delivers the best that bourbon has to offer.

Anthony’s hospitality and bartending experience includes; opening over 30 restaurants and bars, receiving the James Beard Award for Outstanding Bar Program, and was a national finalist for GQ’s Most Imaginative Bartender competition.

Recipes:

Chocolate Julep

To make: Break mint in half and add all ingredients into a julep glass or rocks glass. Fill with crushed ice and swizzle. Top off with ice and garnish with grated chocolate and a mint bouquet.

High Noon Float

To make: Add ice cream and Fistful of Bourbon in a tall glass. Fill halfway with root beer. Let soda settle and top with remaining soda. Garish with chocolate sprinkles.

Stay safe and order Fistful of Bourbon on Drizly.

Visit fistfulofbourbon.com for more recipes or follow Anthony Bohlinger on Instagram at @fistfulofterry.