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This is the perfect fruit salad to accompany and add summer freshness to any meal. Here’s the recipe from Gina Ferwerda, recipe developer and cookbook author.

Grilled Fruit Salad (serves 6 to 8)

Grilled Fruit ingredients:

Icing ingredients:

Fresh mint leaves, to garnish

Preheat grill to medium-high heat.


In a small bowl, whisk together oil, honey, vinegar, salt and pepper. Brush over halved stone fruit.

Place fruit, cut-side down, on grill. Grill for 3 to 4 minutes on each side.


In a small bowl, whisk together powdered sugar, water and the juice of 1 lime.


Add all fruit to a large serving bowl. Top fruit with juice of remaining lime, then drizzle with icing. Garnish with mint leaves.

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