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If you missed Taco Tuesday, don’t worry, you’ll want to have it today after you see Firefighter Tim’s recipes for oven roasted shredded pork street tacos and a cast iron roasted salsa.

Taco Ingredients:


Dice and sauté onions. Sear tenderloin with onion on all sides.  Deglaze pan with lime juice, beer and liquid smoke.  Place in over at 235 degrees for 5-7 hours.  Shred and place on corn tortillas with desired toppings

Salsa Ingredients:


Oil a cast iron skillet and get it hot. Place all veggies and tomatoes in skillet. Sear them on all sides. Place skillet in oven on high broil for 5 minutes. After 5 minutes, remove all veggies and leave tomatoes. Place other veggies in blender and let tomatoes broil for another 5 minutes. Remove tomatoes and place in blender. Add cilantro to blender. Blend.  Squeeze 1/2 lime and salt to taste. Pulse blend to desired taste. Enjoy!