If you missed Taco Tuesday, don’t worry, you’ll want to have it today after you see Firefighter Tim’s recipes for oven roasted shredded pork street tacos and a cast iron roasted salsa.
Taco Ingredients:
- Pork tacos
- Ingredients
- 1 pork tenderloin
- 1/2 can rotel tomatoes
- 1/2 a sweet onion
- Adobo seasoning to taste
- Salt and pepper to taste
- Chipotle powder taste
- Pour of Mexican beer
- 1 lime squeezed
- Carne asada Seasoning to taste
- Pinch Hungarian paprika
- Pour liquid smoke
- Corn tortillas
- Shredded cheese
- Shredded lettuce or cabbage
- Black beans
- Salsa
Directions:
Dice and sauté onions. Sear tenderloin with onion on all sides. Deglaze pan with lime juice, beer and liquid smoke. Place in over at 235 degrees for 5-7 hours. Shred and place on corn tortillas with desired toppings
Salsa Ingredients:
- 3 large ripe tomatoes
- 1 sweet onion
- 1/2 a red onion
- 2 tomatillos
- 3 cloves of garlic
- 1/2 of a lime, squeezed
- 1 jalapeño, seeded
- 1 Anaheim pepper
- 1 Bell pepper of your choice
- A bunch of cilantro
- Pinch of cumin
- Salt to taste
Directions:
Oil a cast iron skillet and get it hot. Place all veggies and tomatoes in skillet. Sear them on all sides. Place skillet in oven on high broil for 5 minutes. After 5 minutes, remove all veggies and leave tomatoes. Place other veggies in blender and let tomatoes broil for another 5 minutes. Remove tomatoes and place in blender. Add cilantro to blender. Blend. Squeeze 1/2 lime and salt to taste. Pulse blend to desired taste. Enjoy!