INDIANAPOLIS (WISH) – In the latest episode of On The Rocks, Brent Holverson comes to us downtown from The Saint Shack, where we learn how to make a Luncar Eclipse.
Holverson is joined by Bernie Lubbers (Global Brand Ambassador, Heaven Hill Distillery) and Stephen Carbone (Bartender, The Saint Shack).
-1.5 oz Larceny Bourbon
-1 oz Maple Syrup
-½ Lemon Squeeze
-Hot water fill; garnish with a Cinnamon Stick