INDIANAPOLIS (WISH) – In the latest episode of On The Rocks, Brent Holverson comes to us from The Nesst of Noblesville, where we learn how to make a Pomegranate Mexican Mule with Lunazul Tequila.
Holverson is joined by Bernie Lubbers (Global Brand Ambassador, Heaven Hill Distillery) and Kent Flesher (Bartender, The Nesst of Noblesville).
-2 oz Lunazul El Humoso Smoked Blanco Tequila
-1 oz Pama Pomegranate Liqueur
-1 oz fresh lime juice
-.5 oz simple syrup