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On The Rocks: Pomegranate Mexican Mule

INDIANAPOLIS (WISH) – In the latest episode of On The Rocks, Brent Holverson comes to us from The Nesst of Noblesville, where we learn how to make a Pomegranate Mexican Mule with Lunazul Tequila.

Holverson is joined by Bernie Lubbers (Global Brand Ambassador, Heaven Hill Distillery) and Kent Flesher (Bartender, The Nesst of Noblesville).


-2 oz Lunazul El Humoso Smoked Blanco Tequila

-1 oz Pama Pomegranate Liqueur

-1 oz fresh lime juice

-.5 oz simple syrup

-Ginger Beer