Love the taste of crab but aren’t sure how to prepare it at home?
In our kitchen today, Andrew Caplinger, Owner, Caplinger’s Fresh Catch Seafood Market, shows us how to clean a soft shell crap and prepare a light breading. He also explains how to make roasted poblano butter.
All together? It’s a Fried Soft Shell Crab Roll served with a Chipotle Aioli, Asian Slaw and Roasted Poblano Buttered Corn. Yum!
With ingredients and instructions like these, you’ll be doing your own full-course crab dinner in no time!
To learn more, visit www.caplingersfreshcatch.com.