Join us with Derrick Slack and Taria Slack, Chief Culinarian of Black Leaf Vegan, as they showcase two delectable vegan dishes that redefine plant-based cuisine.

First up is the Horseshoe Blue Steak paired with Rosemary Smashed Potatoes, a savory delight that proves vegan meals can be both hearty and flavorful.

Following that, they’ll present the Jazzy Jackfruit SNS (Sweet-N-Sour), a fusion of textures and tastes. What makes these dishes even more impressive is that they are 100% vegan, soy-free, and gluten-free without compromising on taste.

Black Leaf Vegan, a family-owned and operated business, is on a mission to promote health and wellness in communities by offering life-sustaining, plant-based products that nourish the mind, body, and soul.

For those looking to embark on a journey to a happier, healthier, and wealthier life, visit their website at https://blackleafvegan.com/.

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