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IMPD asks community to help find alleged murder suspect

INDIANAPOLIS (WISH) – The Indianapolis Metropolitan Police Department is asking the public to help find 21-year-old Devion Tooson of Indianapolis, an alleged murder suspect.

Police said Tooson is wanted for the fatal shooting of 20-year-old Michael Banyard.

On April 23, police said they were sent to the 9000 block of East 39th Street on a report of a person shot. They said when they arrived they found Banyard outside and unresponsive, suffering from multiple gunshot wounds. He was pronounced dead by EMS personnel.

Officials said Banyard and Tooson were in a dispute that resulted in Tooson allegedly shooting and killing Banyard outside. The suspect then fled the scene.

Tooson is described as a black male, 5’6″ tall and weighs approximately 135 pounds. Police said the suspect should be considered armed and dangerous.

Anyone with information is asked to call Crime Stoppers of Central Indiana at 317-262-8477.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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