INDIANAPOLIS (WISH) – On this week’s On The Rocks, we teach how to make the oh so sweet Honey Bear!
Joel Reitz (Co-Owner, O’Reilly’s Irish Bar & Restaurant) is joined by Brent Holverson (Regional Sales Manager, Heaven Hill Brands) and Bernie Lubbers (Global Brand Ambassador, Heaven Hill Distillery).
1 ½ oz. Larceny Bourbon
(notes of orange, apricot, peach)
2 ½ oz. ginger and orange blossom honey syrup.
To make the Syrup:
Splash of fresh squeezed lime juice.
Fresh orange wedge garnish.
1 lb fresh peeled ginger root
8 o. orange blossom honey
1 cup water. Bring to a boil, cool to 40 degrees for 2 hours before serving