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1933 Lounge Fishers Chef Michael Piganelli shares Father’s Day grilling tips

With Father’s Day approaching, it’s time to impress Dad with your grilling skills. Chef Michael Piganelli, the executive chef of 1933 Lounge Fishers, has shared his expert advice on cooking the perfect steak and choosing high-quality cuts of meat.

Experience the speakeasy-style lounge at The Yard in Fishers District. Indulge in delectable offerings such as steak, seafood, lunch combos, sandwiches, sliders, and more.

For reservations on Father’s Day, visit or use OpenTable.