Nothing beats a home-cooked meal, but with busy schedules, it’s difficult to find the time to prepare something from scratch!

That’s why Cheddar’s Scratch Kitchen does it FOR you by preparing made-from-scratch, signature entreés available at a great value in a place that feels like home.

As a result, you and your family will enjoy hand-crafted recipes without having to worry about scheduling the time to make it – or clean it up!

General Manager John Estes shares a few signature recipes:

At Cheddar’s Scratch Kitchen, guests can enjoy made-from-scratch meals at affordable prices. Our culinary team has created a menu that promises something for everyone. And while there are a variety of options, each dish has one thing in common – the dedication to well-made food. With over 20 scratch-made entrees for under $10, guests are always able to get a satisfying meal in a welcoming atmosphere that feels like home.

Bourbon Glazed Pork Chop

One bone-in pork chop (raw)

One knife (for making small incision)

Salt

Pepper

Two teaspoons of oil

One tablespoon of soy sauce – removed from packaging and placed in a ramekin

One tablespoon of red wine vinegar – removed from packaging and placed in a ramekin

One teaspoon of Tabasco sauce – removed from packaging and placed in a ramekin

One teaspoon of cayenne pepper – removed from packaging and placed in a ramekin

½ cup of light brown sugar – removed from packaging and placed in a ramekin

One small sauce pot

1 cup of beef stock

One small onion, chopped

One clove of garlic, chopped

One tablespoon of Bourbon – removed from packaging and placed in a ramekin

One already prepared glaze, from restaurant – placed in bowl

Pre-made mashed potatoes

Pre-made onion rings

Salmon

One salmon (raw)

One salmon (grilled)

Two teaspoons of oil

One tablespoon of soy sauce – removed from packaging and placed in a ramekin

One tablespoon of red wine vinegar – removed from packaging and placed in a ramekin

One teaspoon of Tabasco sauce – removed from packaging and placed in a ramekin

One teaspoon of cayenne pepper – removed from packaging and placed in a ramekin

½ cup of light brown sugar – removed from packaging and placed in a ramekin

One small sauce pot

1 cup of beef stock

One small onion, chopped

One clove of garlic, chopped

One tablespoon of Bourbon – removed from packaging and placed in a ramekin

One already prepared glaze, from restaurant – placed in bowl

For more information, visit www.Cheddars.com.

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