INside Story

Hoosier Thanksgiving hot spots: nontraditional edition

INDIANAPOLIS (WISH) — When it comes to Thanksgiving food, many think of the traditional favorites like Turkey and dressing. But some want something different on the table.

In this INside story, Randall Newsome looks at some nontraditional options for your holiday menu.

Chef Felicia Grady’s Plate it Up Catering puts a seafood spin on the menu while Leo’s Eatery brings out Thanksgiving-inspired kolaches.

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