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Tigers, White Sox game rained out

CHICAGO (AP) — Tuesday night’s game between the Chicago White Sox and the Detroit Tigers has been postponed by rain. It will be made up on Sept. 27 as part of a straight doubleheader.

The game is the third postponement between the two teams, including April 20 at Comerica Park and April 27 at Guaranteed Rate Field. The clubs are scheduled to play split doubleheaders on Wednesday and Aug. 6 in Detroit.

Light rain started falling as White Sox starter Reynaldo Lopez walked in from the bullpen minutes before the scheduled first pitch. Just as he reached the dugout, it became a steady downpour that was continuing when the game was called nearly an hour after the scheduled first pitch.

Lopez, 4-7 with a 6.12 ERA, was scheduled to face Detroit left-hander Matthew Boyd, 5-6 with a 3.72 ERA.

Although Lopez allowed three runs in no-decisions each of his previous two starts, he entered with a 1-3 record and 7.61 ERA in his last seven outings.

The Tigers entered having lost nine of their last 10.

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How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl. 

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