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Field Brewing Bartender shares recipes for a Daiquiri and Margarita

Field Brewing Bartender shares recipes for a Daiquiri and Margarita

Field Brewing Bartender shares recipes for a Daiquiri and Margarita

“You can’t fake fresh!” 

That’s a motto DL Sivley, Bartender, Field Brewing, lives by when it comes to making a really great drink! DL says: 

“Sounds too obvious, but in a world of “cutting corners” and “is it really worth it,” we often get short changed in the bar with our drinks, even at some of the fanciest most well know resturants in the city. You would be shocked to find out who doesn’t use fresh squeezed citrus juice.”

Field Brewing Bartender shares recipes for a Daiquiri and Margarita

Here are DL’s recipes for a “really great” Daiquiri and Margarita!

  Daiquiri
            1 1/2oz Rum
            1/2oz Lime and Lemon Oleo Saccarum * In place for the traditional simple syrup.
            1oz Fresh squeezed Lime Juice

   Margarita
            2oz Tequila
            1oz Fresh lime and lemon Juice
            1/2oz Orange Liqueur
            1/2oz Lime and lemon Oleo Saccarum * In place for the triditional Agave simple syrup.

To learn more, visit www.fieldbrewing.com