Celebrate St. Patty’s Day with some Irish Potato Bites, Reuben Dip and some Green Wine! In our kitchen today: Jenn Kampmeier, Owner, Vino Mobile Bar, and Chefski Laskowski.
About Chefski: (as told by Chefski)
25 + years cooking experience
My interest began with my family being big cooks starting with spending time in my grandmothers kitchen
I’ve cooked all over the state of Indiana and in a few other US locations
I’ve been in the Carmel area cooking for clients over the past 5 years. I’ve gathered clients from Nobleaville, to Zionsville and everything in between
I went to Vincennes University LeCordon Bleu Culinary program
Ive worked with various cuisines from Italian to Japanese, French and classic America
I have honed my skills to create my Chefski food
About Jenn: (as told by Jenn)
Jenn is the owner of Vino Mobile Bar. She created the very first mobile wine truck in the USA in 2016! Her truck is called Vinny and can be seen all around the State of Indiana. She is a wine Enthusiast and enjoys all types of wines.
The wines we serve on Vinny are ‘on premise wines’ meaning you cannot go to a CVS or Kroger and purchase them. We want the experience to be unique for the consumer purchasing a glass of wine from our wine truck.
To learn more, visit: