Michael Toscano, bartender from the Libertine Liquor Bar shares the recipes for some cocktails to share with your love this weekend. One of the drinks Michael is making, Autumn’s Envy, recently one the Old Forester Cocktail Competition. Libertine just moved to its new location beneath Pizzology at 608 Mass Avenue.
There are hundreds and hundreds of cocktails that you are asked to make every day…It is part of our craft and getting it to where it was before Prohibition is talking about it and letting people know what we are doing.”
Recipe for Autumn’s Envy:
2 oz. Old Forester
3/4 oz. Royal Rose Tamarind syrup
1/2 oz. Lemon
1/2 oz. Honey
1/4 oz. St. Elizabeth Allspice Dram
2 dashes of Angostura bitters
2 Basil leaves
Shake hard and strain over ice in a double rocks glass. Basil garnish.
You can connect with them at www.libertineindy.com.