Mixologist Brett Butler of Alcomy LLC concocted two unique drinks today on Indy Style! The first one is a Honeydew Mule mocktail, but alcohol can be added if desired. The second drink is a Drogon’s Wrath margarita inspired by “Game of Thrones!” These two drinks combine exciting flavors with innovative presentation – perfect for end-of-summer parties.
Here are the recipes:
“Honeydew Mule” a refreshing mix of honeydew, kiwi, lemongrass, ginger, basil and mint, and no alcohol
- 3 cups Honeydew, chopped
- 4 whole Kiwi, sliced or chopped
- 1/2 cup Alcomy Honey Ginger Lemongrass Elixir
- 1 cup Aloe H2O
- 1/2 cup Lime Juice, fresh squeezed
- 1/4 cup Basil
- 1/4 cup Mint
Add all ingredients to a blender or food processor and blend for 20 seconds. Strain through a fine mesh strainer or cheese cloth. Add 4 oz. to a Collins or Old Fashioned glass with ice. Top with ginger beer and squeeze of lime. Garnish with fresh honeydew segments and mint. Makes 4-6 servings.
“Drogon’s Wrath,” a fiery, passionate Margarita inspired by “Game of Thrones.”
- 1 oz. Milagro Tequila
- 3/4 oz. Triple Sec
- 3/4 oz. Passoa Passion Fruit Liqueur
- 1 1/2 oz. Fresh sour mix
- 1 oz. Agave Nectar
- 4-5 segs Fresh Dragon fruit
- 2-3 Large Basil leaves
- Pinch Black peppercorn
Muddle Dragonfruit, Basil, Agave and Sour Mix in a cocktail shaker. Add ice and the rest of the ingredients. Shake vigorously for 30 seconds. Double-strain over ice in a large Collins or Old Fashioned glass. Garnish with fresh Basil and an inverted spent lime wheel. Add 1 oz. Mezcal to the lime wheel and light on fire. Dunk it in the drink to douse the fire and mix the Mezcal into the drink. (Keep fire extinguisher nearby in case passion ignites! : )
Alcomy LLC is a mobile mixology and cocktail elixir service, focusing on unique culinary cocktails and elixirs. We infuse the science of liquid gastronomy with the creative passion of art to curate a magical, memorable experience in your home, office or event space. It’s “Farm to Glass, Flaired with Class.”
Brett W. Butler is an entrepreneur, entertainer and mixologist with over 20 years’ experience in the hospitality and entertainment industries. After 10 years in L.A., Brett is back home in Indiana, curating his Alcomy experience throughout the Indy area.