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Local chef heats up competition on national cooking show

Local chef? Check! National Exposure? Check! Compliments from Chef Gordon Ramsey? DOUBLE CHECK! On today’s Indy Style, local chef Tanorria Askew, of Tanorria’s Table, chats about her time on the hit cooking show, “Master Chef,” along with making us one of her signature dishes from the show, Fried Green Tomatoes! She also shows us how to make Candied Peaches and Pound Cake, which is a dish that will be featured at her upcoming pop-up dinner, Flavor & Flames!Fried Green Tomatoes Recipe:

Candied Peaches & Pound Cake (this recipe will be featured during the Flavor & Flames Pop-up Dinner. Purchase a ticket today and receive the recipe card at the event as well as be entered to win a Flavor and Flames Packet!)

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