How to make Parmesan-Garlic Roasted Broccoli

INDIANAPOLIS (WISH) — If you think you don’t like broccoli, you have to try it this way! This recipe of Annessa’s has made a “broccoli believer” out of many. 

• 16 ounces fresh broccoli florets
• 2 tablespoons olive oil 
• 1 large clove garlic, grated 
• 1/2 teaspoon lemon zest 
• 1/4 teaspoon kosher salt 
• Fresh parmesan cheese 

1. Preheat oven to 425 and line a baking sheet with parchment paper. 
2. Rinse broccoli if needed and dry really well with a paper towel. Toss broccoli on baking sheet with olive oil, lemon zest, salt and garlic. Arrange broccoli in a single layer on baking sheet. 
3. Roast for about 20 minutes; then remove and immediately sprinkle with parmesan cheese and serve.