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How to make Parmesan-Garlic Roasted Broccoli

INDIANAPOLIS (WISH) — If you think you don’t like broccoli, you have to try it this way! This recipe of Annessa’s has made a “broccoli believer” out of many. 

  • 16 ounces fresh broccoli florets
  • 2 tablespoons olive oil 
  • 1 large clove garlic, grated 
  • 1/2 teaspoon lemon zest 
  • 1/4 teaspoon kosher salt 
  • Fresh parmesan cheese 
  1. Preheat oven to 425 and line a baking sheet with parchment paper. 
  2. Rinse broccoli if needed and dry really well with a paper towel. Toss broccoli on baking sheet with olive oil, lemon zest, salt and garlic. Arrange broccoli in a single layer on baking sheet. 
  3. Roast for about 20 minutes; then remove and immediately sprinkle with parmesan cheese and serve. 


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