Crime Watch 8

Sketch released of suspect in Monroe County rape case

Monroe County, Indiana, investigator release sketch of man wanted for rape

News 8 at 6 p.m.

BLOOMINGTON, Ind. (WISH) — The Monroe County Sheriff’s Office has released a sketch of a rape suspect.

The office released a sketch on Facebook on Friday afternoon.

This man is wanted for a rape that occurred in the early morning hours Tuesday near Tapp Road and Rayle Place.

Investigators said the victim’s car had stalled and the suspect approached in order to “help” the victim.

The victim was assaulted in the suspect’s vehicle, described as a light blue passenger car by deputies.

The victim said the suspect had alcohol on his breath.

Deputies described the suspect as being from 5-feet-5 to 5-10 with a thin build. He has blond, light brown or gray hair that is shoulder-length on the sides and back but is thinning or bald on top.

Anyone with information was asked to call (812) 349-2861 or email


How to make Apple Pie Tacos

INDIANAPOLIS (WISH) — It’s dessert … in a taco shell!

Apple Pie Tacos are easy, delicious, and kids love them! 

Apple Pie Tacos

9 soft street-taco shells (see note below)
2 tablespoons raw sugar 
1-1/2 teaspoon cinnamon, divided 
5 ROCKIT® apples, skin left on and diced
2 tablespoon raw honey 
1 tablespoon lemon juice 
2 teaspoons cornstarch 
1/4 cup water, plus more
coconut whipped cream 

1. Preheat oven to 375 degrees. On a plate, sprinkle raw sugar and cinnamon. Gently mix the two together. Spray both sides of the soft taco shells with nonstick cooking spray, then lightly dip both sides in the cinnamon mixture. 
2. Flip a muffin tin over. Place each cinnamon-coated soft taco shell between each of the muffin tins, so that the muffin-tin humps help the taco shell stay in place and formed. Place in the the oven and bake for 10 minutes. Remove and let cool completely. 
3. To make apple filling, combine chopped apples, honey, lemon juice and 1 teaspoon cinnamon in a small saucepan. Stir cornstarch into the 1/4 cup water and add to the saucepan. Heat on medium for about 10 minutes until apples are completely softened and gooey-thick. You may need to add more water — about another 1/4 cup — as the apples cook to create a sauce-like mixture. 
4. Spoon the apple filling into each of the taco shells. Top with coconut whipped cream and a sprinkle cinnamon, or a little granola.  Enjoy immediately! 

Apple Pie Tacos (WISH Photo/Annessa Chumbley)

Note: A tortilla that’s about 3-4 inches across works great. If you need to, you can take a larger wheat tortilla, and cookie-cut it using a 3-4 inch small bowl.